Gourmet strolls in the Charentes

For the starter, choose from Charente melons, cagouilles (snails), oysters, shellfish or Charente grillon (pork pâté). For the main course, decide between a veal chop from Chalais or a capon from Barbezieux, accompanied by potatoes from Ré Island and carrots from Jarnac-Champagne, unless you prefer fish directly from the Port of Cotinière. The cheese board features a Manslois and farmer goat cheese preceding a range of desserts: galette charentaise, tourteau fromager, cornuelle de Villebois-Lavalette, chocolate in the shape of a daisy or Fort Boyard, whose sweet flavors go wonderfully with a Charente brulôt coffee! The Charentes region is also full of fine food to give your menu a touch of class – caviar, truffles, saffron – and unique products from the vineyards, not only Cognac, Pineau des Charentes and PGI Charente wines, but also delicious vinegars, sparkling grape juice, and verjuice.

https://www.infiniment-charentes.com/la-table-des-specialites-charentaises/