Whether paired with a starter, main dish, or dessert, Cognac is a popular dinner drink, and offers delicious food pairings.

Many chefs and sommeliers are exploring possible matches with Cognac aromas, which go perfectly with aged hams, soft cheeses and delicious chocolate tarts.

One possible, fun idea is to match Cognacs of different ages with other local products at similar stages of maturity, such as oysters.

Top experiences

Discover Cognac on the Île de Ré by bicycle
Uni Ré
An experience of land and sea
Expérience sur mesure
A fun and friendly visit to Baume de Bouteville
Baume de Bouteville
Sweets and desserts
A special tour through Cognac vineyards in a Citroën 2CV
XO Madame
From farm to table...
La Ribaudière
From amber to light...
Panoramic Cognac-food pairing experience
Maison Boinaud
Hôtel Chais Monnet & Spa
Hôtel Chais Monnet & Spa | Les Foudres

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