Whether paired with a starter, main dish, or dessert, Cognac is a popular dinner drink, and offers delicious food pairings.

Many chefs and sommeliers are exploring possible matches with Cognac aromas, which go perfectly with aged hams, soft cheeses and delicious chocolate tarts.

One possible, fun idea is to match Cognacs of different ages with other local products at similar stages of maturity, such as oysters.

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