The Essence of Courvoisier

Duration
Schedule
Langages
Price
2 hours

Presentation

Courvoisier is opening the doors to their château and their cellars, giving visitors a unique experience and immersion into their history and expertise.

The guided tour of the museum will take visitors right into the heart of the Courvoisier story, from Paris to Jarnac.

You’ll learn exactly how Cognac is made before entering an ageing cellar.

Enter the Château and dive deep into the heart of Courvoisier and its Estate.

The tour culminates in a visit to the Paradise Cellar, a sanctuary for the most precious brandies, where you will have the chance to taste a truly exceptional Cognac: The Essence of Courvoisier.

On the agenda

  • The Courvoisier Museum: a pillar of the Courvoisier Estate, where you will learn about the history of the company and how they craft their Cognac;
  • The ageing cellar: in the subtle twilight of the cellar, visitors can immerse themselves in a hushed environment and bask in the aroma of ageing spirits;
  • The Renard Cellar: the oldest Courvoisier cellar, located right next to the Charente River.

Contacts

+33 (0)5 45 35 56 16
dimitri.jamain@beamsuntory.com

Other experiences

Mastery of woodcraft
Hennessy
Destination Vineyard Hennessy
Hennessy
Discover Cognac on the Île de Ré by bicycle
Uni Ré
The secrets of Cognac
Grosperrin
A fun and friendly visit to Baume de Bouteville
Baume de Bouteville
The biodiversity trail
Maison Boinaud
Experience a village grocery with all the charm of the Charente
Epicerie de Vénat
Cask experience
Le Mary Lili
An exploration of the cocktail
Château Montifaud
Sweets and desserts
Normandin-Mercier
Safari in the Bourgoin vineyard
Bourgoin
Welcome to the lands of Grande Champagne
Trott in Charente
The oak toar
Les Frères Moine
Poetry in motion
Le Maine Giraud
Discover Cognac in mixology
Le Luciole
Between tradition and revival: experience Cognac differently
ABK6 Cognac
Initiation: “Everything you need to know about Cognac!”
Hennessy
At the heart of Dussé
Château Royal de Cognac
Behind the scenes of sustainable excellence
Rémy Martin
From farm to table...
La Ribaudière