100% cru
Duration
Schedule
Price
2-3h
Presentation
Once upon a time in 1763…let’s dive into Hine, armed with 260 years of attention to detail from the vineyard to the art of blending the finest eaux-de-vie.
Explore the story and heritage of Hine, and participate in a cooking class where you will learn to prepare and pair with Grande Champagne Cognac a selection of delicious appetizers.
An elegant and authentic experience which will also allow you to bring back tips to impress your guests!
On the agenda
- Welcome drink and introduction to Hine’s history
- A visit to the historic cellar and explanation of the Cognac production process, from the vine to the blending workshop.
- Culinary class to prepare raw (“cru” in French) appetizers
- Pairing with single estate Cognacs
