Restaurant Les Petits Clous
Presentation
Restaurant located next to the historic market. Chef Iain prepares a cosmopolitan, varied and tasty cuisine (homemade), accompanied by a fine selection of wines. The à la carte menu changes regularly. Burger party on Saturdays and brunch on Sundays.
On the agenda
“Les Petits Clous” welcomes you in a personal, friendly and warm atmosphere. Our homemade cuisine is cosmopolitan, rich in flavors and enhanced by quality wines. The menu is frequently renewed (with a lobster speciality). The restaurant offers weekday lunches (except Tuesday and Wednesday), as well as dinners on Thursday, Friday and Saturday evenings, and Sunday brunches. Reservations are recommended for around 30 seats, including terrace. Speciality burgers on Saturday lunchtimes. The decor is original and meticulous: banquette with kilim cushions, works of art on the wall, antique fruit crate shelves, plane tree table tops, numerous green plants. Closed Tuesdays and Wednesdays.