Le Galet Bleu
Presentation
Epicurean restaurant promoting “home-made” dishes made from fresh, seasonal produce.
The restaurant is open all year round, and offers “stopover evenings” from September to June for professionals.
On the agenda
A restaurant with a friendly bistro atmosphere in the historic centre of the seaside resort. The chef Frédéric serves a selection of seasonal, market-fresh and home-made dishes.