Hotel de Bordeaux Restaurant
Presentation
Youth, boldness and friendliness! This is the spirit in which Cornelia Müller welcomes you to the “Hôtel de Bordeaux”, a former post office and charming house in the city centre, near the Place du Marché.
On the agenda
Simply warm, the decor is in harmony… A cheerful dining room, quiet rooms and a flowery patio, where you can have lunch and dinner during the summer.
The Chef de Cuisine Christophe Charrassier and his brigade will be keen to offer you contemporary, tasty and refined cuisine, all made exclusively with fresh produce, with an emphasis on regional products.
The restaurant also has a carefully selected wine list. You will tour France and the world from your aperitif to the end of your meal. From the classic Bordeaux to the refined Burgundy and Italy, all wine regions are featured in this selection.
You can also end your meal with a Cognac tasting, a must in the region.
On sunny days, you can enjoy your food on the shaded patio, which offers coolness and tranquillity.