Christopher Coutanceau
Presentation
The Restaurant Christopher Coutanceau offers an immersion in the marine universe of the chef. In this unique place offering a view on the whole bay of La Rochelle, the ocean remains the main character.
On the agenda
Christopher Coutanceau’s Relais & Châteaux restaurant offers a view of the entire bay of La Rochelle. The marine creations, the art of the table, the visual identity of the place tell the philosophy of the chef from La Rochelle, passionate about the ocean. A cuisine in osmosis with the marine seasons and a service orchestrated by Nicolas Brossard, who ensures excellence at every moment.