Stillman's breakfast
Duration
Schedule
Price
1h30 to 2h
Presentation
The Chai du Rouissoir is a family estate which has been cultivating vines for several generations. In 1973, Guy and his son Didier decided to install a still and make their own Cognac.
This unique experience will allow visitors in small groups to discover the process of distillation while enjoying a delicious breakfast of local products.
As the still operates, all your senses are activated. Visitors will participate in starting the “Bonne Chauffe”, a crucial moment of the distillation process to make Cognac.
On the agenda
- Welcome drink followed by stillman’s breakfast at the foot of the still in activity : cheese, cold meats, jams, local biscuits, tea, coffee, wine and juice
- Presentation of the process of distillating
- Tour of ageing cellars and Cognac tasting
