The Relais Thalasso restaurants

Enjoy yourself! The perfect recipe: a talented chef, local produce, welcoming atmosphere and an idyllic setting facing the sea…

Our restaurants :

Restaurant Atalante

A friendly atmosphere and an exceptional setting at Restaurant Atalante, which stands out for its contemporary, eco-responsible furnishings. In the kitchen, chef Marion Lespine works with fresh, local and seasonal produce (natural oysters from Rivedoux-Plage, bladderwrack seaweed from Ars-en-Ré, PDO potatoes and saffron from Sainte-Marie-de-Ré) to take you on a tasty journey that’s as exotic as it is delectable, with simple, tasty dishes. Professional, attentive service further enhances this culinary escapade.

As any gourmet will tell you, this is an excellent place to discover!


Le Loofa Bar

The Loofa Bar’s healthy, gourmet cuisine would almost compete with the panorama that surrounds it. In summer, its ocean-facing terrace lounge is just as enjoyable for a vitamin-packed lunch as it is for a waterside aperitif with house cocktails. In winter, you’ll be delighted by the lightness of its gourmet dishes.

Open from April to mid-November every lunchtime, Monday to Saturday.

Prestations

Informations complémentaires

Accueil

Accueil des animaux

Ouvertures

From 01/04 to 06/12/2025 daily.

From 20/12/2025 to 05/12/2026 daily.

From 19/12/2026 to 03/01/2027 daily.

Tarifs

From 01/04 to 06/12/2025
Adult menu: from 45 € (Restaurant Atalante).

From 20/12/2025 to 06/12/2026
Adult menu: from 45 € (Restaurant Atalante).

From 19/12/2026 to 03/01/2027
Adult menu: from 45 €.


Adult menu: from €28 (Loofa Bar).

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