Poulpette
A unique culinary experience in a friendly atmosphere. Chef Antoine offers a menu based on fresh seasonal produce.
In the heart of the Saint-Jacques district, Antoine and Sylvain welcome you in an industrial workshop-style setting. In this friendly atmosphere, try out the ideas of the moment. The menu features dishes made with local produce and surprising flavors. Reservations recommended.
Prestations
Équipements
- Air conditioning
- Toilets
Services
- Booking obligatory
- Wi-fi
- Available for private hire
Informations complémentaires
Catégories de restauration
- Bistro restaurant
Nombre de salles
1 salle
Nombre de couverts
28 couverts
Clientèle et groupe
Types de clientèle
- Groups
Taille de groupe maximum
25 personnes
Accueil
Langues parlées
- English
- Spanish
- French
Langues de la documentation
- French
Ouvertures
From 01/01 to 31/12/2026 on Tuesday between 12 pm and 2 pm. On Wednesday, Thursday and Friday between 12 pm and 2 pm and between 7.30 pm and 10 pm.
Tarifs
Menu of the day: 36 € (Lunchtime only / no-choice starter-main course-dessert menu at €36
A la carte menu:
Starter from €12
Main course (meat or fish) from €22
Dessert or cheese from 10€.).
Check, Cash, Titres restaurant (vouchers), Bank/credit card, Credit transfer
46 avenue du Maréchal de Lattre de Tassigny
16100 Cognac
France