Notes
Beehives, a henhouse, a citrus greenhouse, fruit trees, vines, a vegetable garden and an on-site fishery: the idea is not to aim for utopian self-sufficiency, but to cultivate a different relationship with nature, the garden and cooking.
The Notes gourmet restaurant, sublimated by the cuisine of Chef Anthony Carballo, offers an environment conducive to awakening the senses.
The restaurant Notes is designed to offer a fine dining experience that combines gourmet cuisine and warm hospitality. Intimate, with only twenty or so place settings, this gourmet restaurant is as luxurious as a Napoleon III drawing room. With its wealth of cornices and mirrors, the venue has been beautifully restored and is the perfect setting in which to
enjoy the Carte Blanche tasting menu, served in four or seven courses.
Additional services
Equipments
- Baby chair
- Restaurant
- Cloakroom
- Charging stations for electric vehicles
- Toilets
Services
- Restaurant
Further information
Restaurant category
- Gastronomic restaurant
Number of rooms
1 hall
Number of guests
28 seats
Clientele and group
Types of clientele
- Couples
Welcome
Spoken languages
- English
- French
Pets welcome
Accepted animals
Refused
Openings
From 01/03/2024 to 12/01/2025
on Wednesday, Thursday and Friday between 7.30 pm and 9.30 pm. On Saturday and Sunday between 12 pm and 2 pm and between 7.30 pm and 9.30 pm.
Prices
Adult menu: from 80 €.
American Express, Bank/credit card, Cash, Credit transfer
Booking information
12 rue de la Nauve
16100 Cognac
France
To see also
