Notes

Sustainable tourism

Beehives, a henhouse, a citrus greenhouse, fruit trees, vines, a vegetable garden and an on-site fishery: the idea is not to aim for utopian self-sufficiency, but to cultivate a different relationship with nature, the garden and cooking.

The Notes gourmet restaurant, sublimated by the cuisine of Chef Anthony Carballo, offers an environment conducive to awakening the senses.

The restaurant Notes is designed to offer a fine dining experience that combines gourmet cuisine and warm hospitality. Intimate, with only twenty or so place settings, this gourmet restaurant is as luxurious as a Napoleon III drawing room. With its wealth of cornices and mirrors, the venue has been beautifully restored and is the perfect setting in which to
enjoy the Carte Blanche tasting menu, served in four or seven courses.

Additional services

Equipments

  • Baby chair
  • Cloakroom
  • Charging stations for electric vehicles
  • Restaurant
  • Toilets

Services

  • Restaurant

Further information

Restaurant category

  • Gastronomic restaurant

Number of rooms

1 hall

Number of guests

28 seats

Clientele and group

Types of clientele

  • Couples

Welcome

Spoken languages

  • English
  • French

Pets welcome

Accepted animals

Refused

Openings

From 01/03/2024 to 12/01/2025
on Wednesday, Thursday and Friday between 7.30 pm and 9.30 pm. On Saturday and Sunday between 12 pm and 2 pm and between 7.30 pm and 9.30 pm.

Prices

Adult menu: from 80 €.

American Express, Cash, Bank/credit card, Credit transfer

Booking information

Web site : https://www.thefork.fr/restaurant/notes-r753933

12 rue de la Nauve
16100 Cognac
France

Phone : +33548170370
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