Les Foudres
At the heart of the Chais Monnet hotel, Les Foudres restaurant, awarded a Michelin star in 2021, offers a unique gastronomic experience beneath century-old wine barrels in the centre of Cognac.
It showcases local producers and terroir through refined cuisine, created by Chef Mathis Debize, and sweet creations by Pastry Chef Alexandre Mornet. Each dish celebrates the meeting of creativity, ancestral know-how and the richness of regional products, for a sensory immersion combining authenticity, emotion and excellence. Elegant attire is required in order to preserve the setting and spirit of the establishment.
Prestations
Équipements
- Private parking
- Car park
- Garden room
- Terrace
Services
- Pets welcome
- Booking obligatory
- Wi-fi
- Carrier
- Available for private hire
Informations complémentaires
Catégories de restauration
- Gastronomic restaurant
Nombre de salles
2 salles
Clientèle et groupe
Types de clientèle
- Couples
Accueil
Langues parlées
- English
- French
Accueil des animaux
Animaux acceptés
Acceptés
Conditions d’accueil des animaux
Pets permitted
Accueil des personnes en situation de handicap
Labels tourisme adapté
- Hearing disability
- Mental disability
- Physical disability
- Visual disability
Handicap moteur
Accès via ascenseurs
Ouvertures
From 07/02 to 27/12/2026 on Wednesday, Thursday, Friday and weekends between 7 pm and 9.30 pm.
Tarifs
Three-course signature menu: €80; wine pairing: €45
Four-course tasting menu: €110; wine pairing: €65
Six-course prestige menu: €160; wine pairing: €95.
Check, American Express, Bank/credit card, Cash, Travellers Cheque, Credit transfer
Information réservation
50 avenue Paul Firino Martell
16100 Cognac
France
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