Le Galet Bleu

Epicurean restaurant promoting “home-made” dishes made from fresh, seasonal produce.
The restaurant is open all year round, and offers “stopover evenings” from September to June for professionals.

A restaurant with a friendly bistro atmosphere in the historic centre of the seaside resort. The chef Frédéric serves a selection of seasonal, market-fresh and home-made dishes.

Additional services

Equipments

  • Baby chair
  • Parking nearby
  • Car park
  • Bicycle parking
  • Free car park
  • Shady terrace
  • Terrace
  • Sustainable development
  • Waste management
  • Restaurant
  • Toilets

Services

  • Pets welcome
  • Wi-fi
  • Tourist brochures
  • Restaurant
  • Takeaway/cooked dishes
  • Restaurant for children
  • Caterer
  • Brunch
  • Free WiFi access

Further information

Restaurant category

  • Bistro restaurant
  • Traditional cooking

Number of rooms

1 hall

Number of guests

32 seats

Number of seats on the terrace

46 seats

Clientele and group

Types of clientele

  • Groups

Maximum group size

32 people

Welcome

Spoken languages

  • English
  • Spanish

Pets welcome

Accepted animals

Accepted

Animals accepted with supplement

Without supplements

Animal reception conditions

Toutes races de chiens et de chats acceptées Mise à disposition d’une écuelle d’eau systématique.

Reception of people with disabilities

Description motor handicap

On accède au restaurant en montant quelques marches. Toutes les chambres de l’hôtel se situent à l’étage, accessible par un escalier.

Openings

From 05/11/2023 to 31/12/2024
Opening hours on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday between 7 pm and 9 pm. On Wednesday, Thursday, Friday, Saturday and Sunday between 12 pm and 2 pm.
Closed on Monday.

Prices

Tarifs en fonction de la carte.

Check, Cash, Bank/credit card, Travellers Cheque, Credit transfer, Contactless payment

20 rue du Général Bruncher
17450 Fouras-les-Bains
FRANCE

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