Le Galet Bleu
Epicurean restaurant promoting “home-made” dishes made from fresh, seasonal produce.
The restaurant is open all year round, and offers “stopover evenings” from September to June for professionals.
A restaurant with a friendly bistro atmosphere in the historic centre of the seaside resort. The chef Frédéric serves a selection of seasonal, market-fresh and home-made dishes.
Additional services
Equipments
- Baby chair
- Restaurant
- Parking nearby
- Free car park
- Bicycle parking
- Car park
- Shady terrace
- Terrace
- Sustainable development
- Waste management
- Toilets
Services
- Pets welcome
- Wi-fi
- Tourist brochures
- Restaurant
- Takeaway/cooked dishes
- Restaurant for children
- Caterer
- Brunch
- Free WiFi access
Further information
Restaurant category
- Bistro restaurant
- Traditional cooking
Number of rooms
1 hall
Number of guests
32 seats
Number of seats on the terrace
46 seats
Clientele and group
Types of clientele
- Groups
Maximum group size
32 people
Welcome
Spoken languages
- English
- Spanish
Pets welcome
Accepted animals
Accepted
Animals accepted with supplement
Without supplements
Animal reception conditions
Toutes races de chiens et de chats acceptées Mise à disposition d’une écuelle d’eau systématique.
Reception of people with disabilities
Description motor handicap
On accède au restaurant en montant quelques marches. Toutes les chambres de l’hôtel se situent à l’étage, accessible par un escalier.
Openings
From 05/11/2023 to 31/12/2024
Opening hours on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday between 7 pm and 9 pm. On Wednesday, Thursday, Friday, Saturday and Sunday between 12 pm and 2 pm.
Closed on Monday.
Prices
Tarifs en fonction de la carte.
Check, Bank/credit card, Cash, Travellers Cheque, Contactless payment, Credit transfer
20 rue du Général Bruncher
17450 Fouras-les-Bains
FRANCE