Koya
The Japanese-Peruvian cuisine honored at KOYA by its chef Carlos Foito. Discover a gustatory journey!
With his experience in Swiss palaces and in the restaurant “Izumi” – four Seasons Geneva; he will make you discover his dishes typical of Asia and perfumed in Peru. The best of what La Rochelle has to offer in fish and shellfish prepared in ceviche, carpaccio, tiradito and marinades mixing spices, Peruvian peppers, citrus fruits.
Raw, cooked, unique flavors: KOYA is a gustatory journey in a cosy setting
Additional services
Services
- Pets welcome
- Wi-fi
- Booking of general amenities
- Restaurant
- Buffet meal
Further information
Restaurant category
- Foreign specialities
- Gastronomic restaurant
Number of rooms
1 hall
Number of guests
40 seats
Number of seats on the terrace
20 seats
Welcome
Spoken languages
- English
- French
Pets welcome
Accepted animals
Accepted
Business tourism, room rental
Rooms equipped for
- Family Reception/drinks reception
Restaurant
- Restaurant on site
- Cold room
Openings
From 01/01 to 31/12/2023
daily between 12 pm and 2.30 pm and between 7 pm and 10.30 pm.
Prices
Check, Titres restaurant (vouchers), Cash, Bank/credit card, Travellers Cheque, Contactless payment
Booking information
10 Rue Chef de ville
17000 La Rochelle
France