Koya

The Japanese-Peruvian cuisine honored at KOYA by its chef Carlos Foito. Discover a gustatory journey!

With his experience in Swiss palaces and in the restaurant “Izumi” – four Seasons Geneva; he will make you discover his dishes typical of Asia and perfumed in Peru. The best of what La Rochelle has to offer in fish and shellfish prepared in ceviche, carpaccio, tiradito and marinades mixing spices, Peruvian peppers, citrus fruits.
Raw, cooked, unique flavors: KOYA is a gustatory journey in a cosy setting

Prestations

Informations complémentaires

Accueil

Accueil des animaux

Tourisme d'affaire, location de salles

Ouvertures

From 01/01 to 31/12/2025
daily between 12 pm and 2.30 pm and between 7 pm and 10.30 pm.

Tarifs

Check, Cash, Bank/credit card, Titres restaurant (vouchers), Travellers Cheque, Contactless payment

Information réservation

Site web : https://www.google.com/maps/reserve/v/dine/c/GIlvLtqpD38?source=pa&hl=fr-FR&gei=jdzTY__gFp2nkdUP4MOPkAc&sourceurl=https://www.google.com/search?q%3Dle%2Bkoya%2Bla%2Brochelle%26rlz%3D1C1GCEU_frFR983FR983%26oq%3Dle%2Bkoya%2Bl%26aqs%3Dchrome.0.0i355i512j46i175i199i512j69i57j69i64l3j69i60%26pf%3Dcs%26sourceid%3Dchrome%26ie%3DUTF-8