Christopher Coutanceau

Sustainable tourism

A travers une cuisine pure, sensible et iodée, le chef travaille une carte toujours plus écoresponsable, en poussant à leur paroxysme des recettes ‘zéro déchet’. En plus de la préoccupation environnementale, c’est aussi une véritable découverte gustative, en valorisant des poissons encore méconnus comme le merlan ou la vieille, des espèces fabuleuses.

Host portrait

Passionné par la mer et navigateur depuis sa plus tendre enfance, le chef rochelais est un fervent défenseur de la pêche durable et de la cuisine anti-gaspillage. Chaque matin, à la criée, le « cuisinier-pêcheur » choisit avec amour et minutie les plus beaux produits issus de la pêche locale : coquillages, crustacés et poissons de ligne avec une priorité, celle de respecter strictement les saisons de la mer, en excluant de sa carte les espèces menacées ou en période de reproduction. Une cuisine de la mer à l’assiette.

The Restaurant Christopher Coutanceau offers an immersion in the marine universe of the chef. In this unique place offering a view on the whole bay of La Rochelle, the ocean remains the main character.

Christopher Coutanceau’s Relais & Châteaux restaurant offers a view of the entire bay of La Rochelle. The marine creations, the art of the table, the visual identity of the place tell the philosophy of the chef from La Rochelle, passionate about the ocean. A cuisine in osmosis with the marine seasons and a service orchestrated by Nicolas Brossard, who ensures excellence at every moment.

Additional services

Equipments

  • Car park
  • Private parking
  • Air conditioning

Services

  • Pets welcome
  • Wi-fi
  • Carrier

Further information

Restaurant category

  • Gastronomic restaurant

Number of rooms

1 hall

Number of air-conditioned rooms

1 hall

Number of guests

38 seats

Clientele and group

Types of clientele

  • Groups

Maximum group size

80 people

Welcome

Spoken languages

  • English
  • French

Pets welcome

Accepted animals

Accepted

Reception of people with disabilities

Adapted tourism

  • Accessible for self-propelled wheelchairs

Business tourism, room rental

Equipment

  • Table
  • Air conditioning
  • Round table
  • Wifi in room

Restaurant

  • Restaurant on site

Accommodation

  • Accommodation in the close vicinity

Openings

From 06/11 to 31/12/2023
on Tuesday and Wednesday between 7.30 pm and 9 pm. On Thursday, Friday and Saturday between 12.15 pm and 1.15 pm and between 7.30 pm and 9 pm.
Closed Monday and Sunday.

From 01/01 to 07/01/2024
on Tuesday and Wednesday between 7.30 pm and 9 pm. On Thursday, Friday and Saturday between 12.15 pm and 1.15 pm and between 7.30 pm and 9 pm.
Closed Monday and Sunday.

From 22/01 to 10/03/2024
on Tuesday and Wednesday between 7.30 pm and 9 pm. On Thursday, Friday and Saturday between 12.15 pm and 1.15 pm and between 7.30 pm and 9 pm.
Closed Monday and Sunday.

From 25/03 to 31/12/2024
on Tuesday and Wednesday between 7.30 pm and 9 pm. On Thursday, Friday and Saturday between 12.15 pm and 1.15 pm and between 7.30 pm and 9 pm.
Closed Monday and Sunday.

Prices

From 01/01/2022 to 31/12/2023
A la carte: from 250 €
Adult menu: 260 to 310 €.

From 01/01 to 31/12/2024
A la carte: from 250 €
Adult menu: 260 to 310 €.

Group rate available for > 8 people.

Diners Club, Check, American Express, Cash, Bank/credit card, Credit transfer

Booking information

Web site : https://bookings.zenchef.com/results?rid=354840&pid=1001

Plage de la Concurrence
17000 La Rochelle
FRANCE

Phone : 05 46 41 48 19
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