Christopher Coutanceau
Le restaurant Christopher Coutanceau s’est engagé dans le programme FIG afin de diminuer son empreinte carbone.
A travers une cuisine pure, sensible et iodée, le chef travaille une carte toujours plus écoresponsable, en poussant à leur paroxysme des recettes ‘zéro déchet’. En plus de la préoccupation environnementale, c’est aussi une véritable découverte gustative, en valorisant des poissons encore méconnus comme le merlan ou la vieille, des espèces fabuleuses.
Passionné par la mer et navigateur depuis sa plus tendre enfance, le chef rochelais est un fervent défenseur de la pêche durable et de la cuisine anti-gaspillage. Chaque matin, à la criée, le « cuisinier-pêcheur » choisit avec amour et minutie les plus beaux produits issus de la pêche locale : coquillages, crustacés et poissons de ligne avec une priorité, celle de respecter strictement les saisons de la mer, en excluant de sa carte les espèces menacées ou en période de reproduction. Une cuisine de la mer à l’assiette.
The Restaurant Christopher Coutanceau offers an immersion in the marine universe of the chef. In this unique place offering a view on the whole bay of La Rochelle, the ocean remains the main character.
Christopher Coutanceau’s Relais & Châteaux restaurant offers a view of the entire bay of La Rochelle. The marine creations, the art of the table, the visual identity of the place tell the philosophy of the chef from La Rochelle, passionate about the ocean. A cuisine in osmosis with the marine seasons and a service orchestrated by Nicolas Brossard, who ensures excellence at every moment.
Prestations
Équipements
- Private parking
- Car park
- Air conditioning
Services
- Pets welcome
- Wi-fi
- Carrier
Informations complémentaires
Catégories de restauration
- Gastronomic restaurant
Nombre de salles
1 salle
Nombre de salles climatisées
1 salle
Nombre de couverts
38 couverts
Clientèle et groupe
Types de clientèle
- Groups
Taille de groupe maximum
80 personnes
Accueil
Langues parlées
- English
- French
Accueil des animaux
Animaux acceptés
Acceptés
Accueil des personnes en situation de handicap
Tourisme adapté
- Accessible for self-propelled wheelchairs
Tourisme d'affaire, location de salles
Équipement
- Air conditioning
- Table
- Round table
- Wifi in room
Restauration
- Restaurant on site
Hébergement
- Accommodation in the close vicinity
Ouvertures
From 31/03/2025 to 03/01/2026 on Tuesday and Wednesday between 7.30 pm and 8.45 pm. On Thursday, Friday and Saturday between 12.15 pm and 12.45 pm and between 7.30 pm and 8.45 pm. Closed on Monday and Sunday.
From 04/01 to 20/01/2026 closed daily.
From 21/01 to 14/03/2026 on Tuesday and Wednesday between 7.30 pm and 8.45 pm. On Thursday, Friday and Saturday between 12.15 pm and 12.45 pm and between 7.30 pm and 8.45 pm. Closed on Monday and Sunday.
From 15/03 to 30/03/2026 closed daily.
From 31/03 to 17/10/2026 on Tuesday and Wednesday between 7.30 pm and 8.45 pm. On Thursday, Friday and Saturday between 12.15 pm and 12.45 pm and between 7.30 pm and 8.45 pm. Closed on Monday and Sunday.
From 18/10 to 02/11/2026 closed daily.
From 03/11 to 23/12/2026 on Tuesday and Wednesday between 7.30 pm and 8.45 pm. On Thursday, Friday and Saturday between 12.15 pm and 12.45 pm and between 7.30 pm and 8.45 pm. Closed on Monday and Sunday.
From 24/12 to 25/12/2026 closed .
From 26/12 to 31/12/2026 on Tuesday and Wednesday between 7.30 pm and 8.45 pm. On Thursday and Saturday between 12.15 pm and 12.45 pm and between 7.30 pm and 8.45 pm. Closed on Monday and Sunday.
Tarifs
A la carte: from 250 €
Adult menu: 275 to 340 €.
Group rate available for 8 people or more.
Check, Diners Club, American Express, Cash, Bank/credit card, Credit transfer
Information réservation
Site web : https://bookings.zenchef.com/results?rid=354840&pid=1001
Plage de la Concurrence
17000 La Rochelle
FRANCE
A voir aussi
La Yole de Chris
