BCBG

Special holiday menu

Des menus spéciaux pourront être mis en place pour différentes occasions, le tout sera partagé sur nos différents réseaux sociaux.

Our restaurant mainly uses fresh market produce.
We offer a bistro menu at lunchtime and a bistronomic menu in the evening, with our menus changing with the seasons. Brunch is available on Saturdays and Sundays at lunchtime. We cater for special dietary requirements.

Committed to using seasonal produce, we update our menus regularly. The lunch menu has been designed to appeal to everyone and to accommodate different dietary requirements and time constraints. In the evening, you’ll have the chance to discover a bistronomic menu crafted with precision. As for brunch, let yourself be tempted by our à la carte offerings for a weekend treat full of indulgence and delight.
We have a selection of wines and champagnes available to enjoy here or to take away.

Prestations

Équipements

  • Baby chair
  • Parking nearby
  • Terrace

Services

  • Restaurant
  • Takeaway/cooked dishes

Informations complémentaires

Catégories de restauration

  • Bistro restaurant

Nombre de salles

2 salles

Nombre de couverts

22 couverts

Nombre de couverts en terrasse

10 couverts

Clientèle et groupe

Taille de groupe maximum

30 personnes

Accueil

Langues parlées

  • English
  • French

Accueil des animaux

Animaux acceptés

Refusés

Accueil des personnes en situation de handicap

Tourisme adapté

  • Accessible for wheelchairs with assistance
  • WC + grab handle + adequate space to move

Ouvertures

From 12/01 to 31/12/2026 on Wednesday, Thursday and Friday between 12 pm and 2 pm and between 7.30 pm and 9 pm. On Saturday between 11 am and 2 pm and between 7.30 pm and 9 pm. On Sunday between 10.30 am and 1 pm. Closed on Monday and Tuesday.

Closed sunday at noon and sunday evening.

Tarifs

Adult menu: 39 €
Child menu: 14 €
Menu of the day: 22 €.

Check, Bank/credit card, Cash, Titres restaurant (vouchers)

2 rue de l' Hôtel de Ville
17400 Saint-Jean-d'Angély
France

Téléphone : 05 46 32 12 54
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